Some simple instructions for heating up your Holiday catering items.
STUFFED LOBSTER
Preheat oven to 400°F with oven rack in the middle. Place lobster on sheet tray and sprinkle water (or white wine) over lobster and seafood stuffing.
Bake for 20-25 minutes until meat is cooked through.
Add bread crumbs and melted butter on top of the stuffing, and bake for another 3–5 minutes until golden brown.
STUFFED SHRIMP
Preheat oven to 400°F
Spread shrimp onto oiled sheet tray. Bake for 12–15 minutes until the stuffing is golden brown.
Check shrimp for doneness. Add 3–5 more minutes, if necessary.
LOBSTER MAC & CHEESE
Preheat oven to 350°F
Bake for 20–25 minutes
SEAFOOD CASSEROLE
Preheat oven to 350°F
Bake for 20–25 minutes
STUFFIES
Preheat oven to 425°F
Bake for 8–10 minutes
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