• Hemenway's Restaurant
HOURS
  • Monday - Thursday:
    11:30 a.m. - 10 p.m.
  • Friday - Saturday:
    11:30 a.m. - 11 p.m.
  • Sunday: 12 p.m. - 9 p.m.
Testimonials

"The service was amazing and the food was flawless! The assorted seafood platter appetizer was great, I really loved the ginger soy dipping sauce it came with." Google Review

"This is my favorite birthday place and I always sit at the raw bar." Yelp

“Upbeat atmosphere, friendly staff, Great service, and of course phenomenal food!!” Trip Advisor

"Wonderful swordfish; great waitstaff and service." Google Review

"Sublime service, amazing food, great sangria... definitely one of the best tables you could find in Providence." Yelp

"Consistently spectacular dining. Food, service, atmosphere...always beyond fabulous!" Trip Advisor

"Love this place! If your seafood is important to you, then this is this place for you!" Google Review

"We had lobster bisque, which was my favorite part of the meal, sweet and big chunks of lobster!" Yelp

“Great food, relaxing atmosphere, outstanding service” Trip Advisor

"Without a doubt the best upscale seafood restaurant in Providence." Yelp

"We consistenly have an outstanding experience at Hemenways. Everything about the restaurent makes is a location that we would return to time and again." Open Table

"It tasted like everything we ate was either caught or picked 15 minutes before we arrived....everything was so very fresh." Trip Advisor

"I love Hemenway's because it has the best fish market in Providence, hands-down." Yelp

"Hemenway's is our favorite restaurant. The food is always excellent, the staff superb." Open Table

MENUS |
dinnerlunchdessertdrinksgluten freespecials

Our menus celebrate local flavors, fresh ingredients, creative touches, and high standards. *Please note menu items and prices subject to change.
For our guests who prefer gluten-free and vegetarian options, click here to view our full gluten-free lunch menu.

Our Lunch menu is served:
Monday – Saturday 11:30am – 3:00pm

THE RAW BAR

Local Oysters* 3 ea
U-12 Shrimp Cocktail 3.50 ea
Littleneck Clams, RI* 1.75 ea
Cherrystones* 1.75 ea
Jumbo Lump Crab 14.
Alaskan King Crab Cocktail 19.

SHELLFISH PLATTER*
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4) 54.

ACCOMPANIMENTS:
cocktail sauce, mignonette, horseradish

 

SOUPS

HEMENWAY'S CLAM CHOWDER 6/7

MANHATTAN CLAM CHOWDER 6/7

BAKED FRENCH ONION SOUP 6/7

LOBSTER BISQUE 9/11

 

*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.

 

TODAY'S FRESH CATCH

Prepared either baked, blackened, grilled, pan-seared, fried, steamed.

ATLANTIC SALMON* 18.

YELLOWFIN TUNA* 20.

LOCAL SWORDFISH 20.

LEMON SOLE 19.

GEORGES BANK SEA SCALLOPS20.

 

LUNCHEON SALADS

all salad offerings 10.

JEFFERY'S BABY GREENS
feta cheese, shaved red onion, toasted pistachios, orange supreme, preserved lemon vinaigrette

FARRO GRAIN SALAD
baby arugula, tomato, cucumber, shaved red onion, roasted local beets, sliced almonds, goat cheese, tahini vinaigrette

CHOPPED SALAD
romaine, sage buttermilk ranch dressing, bacon, egg, tomato, green beans, cucumber, radish, red onion, avocado, smoked cheddar

SPINACH SALAD
Great Hill blue cheese, toasted walnuts, poached apple, pickled red onions, apple cider vinaigrette

CEASAR SALAD
romaine, homemade focaccia croutons, Caesar dressing, shaved parmesan

NICOISE SALAD
artichoke, hearts of palm, egg, green beans, tomato, mixed greens, olive tapenade, fresh herbs, red wine vinaigrette

 

SALAD ACCOMPANIMENTS
Pan Seared Scallops – 12.
Fresh Shucked Whole Lobster – 15.
Grilled Chicken – 6.
Grilled U12 Shrimp – 10.
Chilled Lobster or Shrimp – 16.
Lump Crab – 12.
Seared Yellowfin Tuna – 12.
Grilled Flat Iron Steak – 10.

STARTERS

CRAB & LOBSTER CAKES
spicy chipotle aioli, bacon, corn succotash 15.

PAN-FRIED CALAMARI
Rhode Island-style with hot peppers, garlic, butter 13.

SESAME SEARED YELLOWFIN TUNA*
Asian slaw, pickled ginger, wasabi 15.

FOLEY'S COLD SMOKED SALMON*
toasted rye, capers, onions, dill mayo 13.

HEMENWAY'S CLAMS CASINO
seasoned crumbs, scampi butter, crisp bacon 13.

 

SANDWICHES

A HEMENWAY’S CLASSIC
Warm Butter Poached Lobster Roll

fresh claw meat, citrus butter poached, lemon-chive dipping sauce 25.

CRISPY BUFFALO CHICKEN WRAP
lettuce, tomato, bleu cheese, red onion 12.

CERTIFIED ANGUS ALL-NATURAL BURGER*
bacon, Jack cheese, lettuce, tomato, toasted bulky roll 12.

HOUSE ROASTED TURKEY BLT
spicy avocado mayo, apple cider-cured thick bacon, lettuce, tomato 11.

SHORT RIB GRILLED CHEESE
duo of cheeses, caramelized onions, horseradish cream, toasted brioche 14.

FISH TACOS
fried scrod, avocado, tomato and jalapeno salsa, pickled cabbage 12.

VEGGIE BURGER
house-made, local vegetables, black beans, oat bran, lettuce & tomato, whole wheat bun 12.

 

SIGNATURE PLATES

PAN ROASTED COD
saute of sweet corn, local mushrooms, English peas, smoked pork belly 19.

BAFFONI FARM CHICKEN
almost boneless, harissa-spiced; beer-braised kale, chourico, crispy Yukon Gold 14.

PAELLA
shrimp, scallops, swordfish, chourico, English peas clams & mussels with pimentos, saffron rice 21.

CAJUN CHICKEN PENNE PASTA
grilled chicken, spicy Cajun sauce, baby spinach, cherry tomato, grilled baguette 15.

GRILLED FLAT IRON STEAK
horseradish potato cake, sauteed spinach, bordelaise sauce 20.

VENDA LOBSTER RAVIOLI
lobster & ricotta-filled pasta, heirloom tomato-lemon butter sauce 19.

 

POWER LUNCH

Break away from your lunchtime routine and experience a Power Lunch of decadent proportions in the heart of the Capitol City. Enjoy an appetizer and entree for only $22, as well as a takeaway cup of French pressed locally roasted coffee and a freshly baked cookie.

Monday - Saturday, 11:30am - 3:00pm
View the Menu | Make a Reservation

CONTACT US
  • 121 South Main Street
    Providence, RI ( map it )
  • PHONE: 401-351-8570
    GROUP SALES: 888-759-5557
    FAX: 401-351-8594

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