• Hemenway's Restaurant
HOURS
  • Monday - Thursday:
    11:30 a.m. - 10 p.m.
  • Friday - Saturday:
    11:30 a.m. - 11 p.m.
  • Sunday: 12 p.m. - 9 p.m.
Testimonials

“Upbeat atmosphere, friendly staff, Great service, and of course phenomenal food!!” Trip Advisor

"Sublime service, amazing food, great sangria... definitely one of the best tables you could find in Providence." Yelp

Consistently spectacular dining. Food, service, atmosphere...always beyond fabulous! Trip Advisor

“Great food, relaxing atmosphere, outstanding service” Trip Advisor

"Without a doubt the best upscale seafood restaurant in Providence." Yelp

"We consistenly have an outstanding experience at Hemenways. Everything about the restaurent makes is a location that we would return to time and again." Open Table

"It tasted like everything we ate was either caught or picked 15 minutes before we arrived....everything was so very fresh." Trip Advisor

"I love Hemenway's because it has the best fish market in Providence, hands-down." Yelp

"Hemenway's is our favorite restaurant. The food is always excellent, the staff superb." Open Table

MENUS |
dinnerlunchdessertdrinksgluten freespecials

Our menus celebrate local flavors, fresh ingredients, creative touches, and high standards. *Please note menu items and prices subject to change. Last updated 03.31.14.
For our guests who prefer gluten-free and vegetarian options, click here to view our full gluten-free lunch menu.

Our Lunch menu is served:
Monday – Saturday 11:30am – 3:00pm

THE RAW BAR

Local Oysters* 3ea
U-12 Shrimp Cocktail 3.50 ea
Littleneck Clams, RI* 1.75 ea
Cherrystones* 1.75 ea
Jumbo Lump Crab 14.
Alaskan King Crab Cocktail 19.

SHELLFISH PLATTER*
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4) 54.

ACCOMPANIMENTS:
Cocktail sauce, Mignonette, Horseradish

SOUPS

HEMENWAY'S CLAM CHOWDER 6/7

MANHATTAN CLAM CHOWDER 6/7

BAKED FRENCH ONION SOUP 6/7

LOBSTER BISQUE 9/11

 

*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.

STARTERS

CRAB & LOBSTER CAKES
spicy chipotle aioli, bacon, corn succotash 15.

BACON & SCALLION WRAPPED SCALLOPS
soy ginger dipping sauce 17.

PAN-FRIED CALAMARI
Rhode Island-style with hot peppers, garlic, butter 13.

SESAME SEARED YELLOW FIN TUNA*
Asian slaw, pickled ginger, wasabi 15.

FOLEY'S COLD SMOKED SALMON*
toasted rye, capers, onions, dill mayo 13.

HEMENWAY'S CLAMS CASINO
seasoned crumbs, scampi butter, crisp bacon 13.

PORTUGUESE GRILLED LITTLENECKS
chourico, diced tomatoes, scallions 14.

OYSTERS HEMENWAY
5 freshly shucked oysters, baby spinach, lobster sherry cream, Parmesan crumbs 16.

ANTIPASTO PLATE
Parma prosciutto, Manchego cheese, roasted peppers, olive tapenade, herb goat cheese stuffed bacon wrapped figs, grilled bread 15.

SANDWICHES

A HEMENWAY’S CLASSIC
warm butter poached lobster roll

fresh claw meat, citrus butter poached, lemon-chive dipping sauce 25.

CRISPY BUFFALO CHICKEN WRAP
lettuce, tomato, bleu cheese, red onion 13.

CERTIFIED ANGUS ALL-NATURAL BURGER*
bacon, Jack cheese, lettuce, tomato, toasted bulky roll 12.

HOUSE ROASTED TURKEY BLT
spicy avocado mayo, apple cider-cured thick bacon, lettuce, tomato 11.

SHORT RIB GRILLED CHEESE
beef short rib, duo of cheeses, caramelized onions, Texas toast 14.

FISH TACOS
fried scrod, avocado, tomato and jalapeno salsa, pickled cabbage 12.

VEGGIE BURGER
house made, local vegetables, black beans, oat bran, lettuce & tomato, whole wheat bun 12.

OPEN-FACED PORTABELLO SANDWICH
basil pesto, roasted red peppers, grilled onions, boursin cheese 12.

NEW ENGLAND TRADITIONS

SEAFOOD BROIL
shrimp, scallops, scrod, seasoned crumbs 17.

SHRIMP SCAMPI
sun dried tomatoes, fresh garlic, butter, white wine, lemon with linguini 16.

PAELLA
shrimp, scallops, swordfish, chourico, clams & mussels with pimentos, saffron rice 17.

VENDA LOBSTER RAVIOLI
lobster & ricotta-filled pasta, heirloom tomato-lemon butter sauce 18.

FRIED WHOLE BELLY CLAMS
fries and slaw 17.

ELLIE'S BAKED STUFFED SHRIMP
house stuffing with crab, apple, vegetables and Ritz crackers 16.

LINGUINI WITH WHITE CLAM SAUCE
Narragansett Bay littlenecks, white wine 18.

CHICKED PICCATA PASTA
chicken breast, linguine, capers, fire-roasted peppers, white wine lemon butter sauce 17.

BBQ BRAISED SHORT RIB
local butternut squash risotto, asparagus 16.

TODAY'S FRESH CATCH

Prepared either baked, blackened, grilled, pan-seared, fried, steamed.

ATLANTIC SALMON* 16.

YELLOWFIN TUNA* 18.

GULF MAHI-MAHI 16.

HADDOCK 14.

LOCAL SWORDFISH
18.

GEORGES BANK SEA SCALLOPS
18.

Served with your choice of fresh cut potato chips, zucchini chips, grilled asparagus, seasonal fresh vegetable, onion rings, potato au gratin casserole, grilled long stem artichoke hearts, french fries.

LUNCHEON SALADS

SCALLOP FALL VEGETABLE SALAD
Georges Bank sea scallops, mixed greens, fall vegetables, champagne shallot vinaigrette 17.

CAESAR SALAD
with lobster, shrimp, jumbo lump crab 20. or with citrus grilled chicken 12.

JONAH CRAB ESCABECHE SALAD
mixed greens, cucumber, mango, red onion, citrus marinade 16.

GRILLED CHICKEN & DRIED CHERRY SALAD
greens, candied walnuts, goat cheese, cranberry vinaigrette 12.

MOJO MARINATED SKIRT STEAK SALAD*
black beans, corn, green beans, marinated tomatoes, cumin-cilantro vinaigrette 16.

LOBSTER SALAD PLATE
fresh shucked lobster, mixed greens, grape tomatoes, Kalamata olives, red onion 24.

SESAME SEARED YELLOWFIN TUNA SALAD*
mesclun greens, fine cut vegetables, rice wine vinaigrette, black soy sauce 16.

CONTACT US
  • 121 South Main Street
    Providence, RI ( map it )
  • PHONE: 401-351-8570
    GROUP SALES: 888-759-5557
    FAX: 401-351-8594

Email Us →

STAY UPDATED
Latest Tweets

@ Copyright 2012 - Hemenway's Restaurant - A division of the Newport Restaurant Group, an employee owned company | Privacy | Site Map
Top