• Hemenway's Restaurant
HOURS
  • Monday - Thursday:
    11:30 a.m. - 10 p.m.
  • Friday - Saturday:
    11:30 a.m. - 11 p.m.
  • Sunday: 12 p.m. - 9 p.m.
Testimonials

“Upbeat atmosphere, friendly staff, Great service, and of course phenomenal food!!” Trip Advisor

"Sublime service, amazing food, great sangria... definitely one of the best tables you could find in Providence." Yelp

Consistently spectacular dining. Food, service, atmosphere...always beyond fabulous! Trip Advisor

“Great food, relaxing atmosphere, outstanding service” Trip Advisor

"Without a doubt the best upscale seafood restaurant in Providence." Yelp

"We consistenly have an outstanding experience at Hemenways. Everything about the restaurent makes is a location that we would return to time and again." Open Table

"It tasted like everything we ate was either caught or picked 15 minutes before we arrived....everything was so very fresh." Trip Advisor

"I love Hemenway's because it has the best fish market in Providence, hands-down." Yelp

"Hemenway's is our favorite restaurant. The food is always excellent, the staff superb." Open Table

MENUS |
dinnerlunchdessertdrinksgluten freespecials

Our menus celebrate local flavors, fresh ingredients, creative touches, and high standards. *Please note menu items and prices subject to change. Last updated 11.03.14

GLUTEN FREE MENU - [ click to read more ]

OYSTER BAR (gluten free)

Local Oysters* 3. ea
U-12 Shrimp Cocktail 3.50 ea
Jumbo Lump Crab 14.
Littleneck Clams, RI* 1.75 ea
Cherrystone Clams, RI* 1.75 ea
Alaskan King Crab Cocktail 19.


APPETIZERS

MAINE STEAMERS
drawn butter (gluten free) 19.

BACON & SCALLION WRAPPED SCALLOPS
soy ginger dipping sauce (gluten free) 17.

STEAMED MUSSELS
garlic, white wine, provencal herbs (gluten free) 13.

ANTIPASTO PLATE
Parma prosciutto, Manchego cheese, roasted peppers, olive tapenade, goat cheese-stuffed bacon-wrapped figs (gluten free) 15.

MANHATTAN CLAM CHOWDER
(gluten free)

GARDEN SALAD
with champagne shallot vinaigrette (veg)


DESSERTS

HEMENWAY'S BRULEE OUR WAY
(gluten free)

FLOURLESS CHOCOLATE TORTE
(gluten free)

SORBET & GELATO SELECTIONS
(gluten free & veg)

CHEF SPECIALTIES

PAN SEARED SALMON
mixed lentil salad, roasted eggplant tapenade, sherry vinegar reduction (gluten free) 27.

LOCAL FARM PLATE
chef’s daily selection of thoughtfully prepared farm fresh vegetables (gluten free & veg) 22.

LOCAL PAN-ROASTED SOLE
mussels, lardons, fall brasing greens, potato, seafood nage (gluten free) 27.

GEORGES BANK SEA SCALLOPS
beet-marinated, mashed celery root, pea tendrils, roasted tomatoes (gluten free) 32.

BAFFONI FARM CHICKEN
almost boneless, harissa spiced, beer-braised kale, chourico, crispy Yukon Golds (gluten free) 24.

STEAMED MAINE LOBSTER
with roasted fingerling potatoes (gluten free) market price.

HEMENWAY'S POT ROAST
baby carrots, parsnips, pearl onions, Yukon mashed, fresh horseradish root (gluten free) 24.

8 OZ. FILET MIGNON*
roasted fingerling potato, braised greens, port wine demi-glace, chive oil, overnight candied tomato (gluten free) 38.

LOBSTER SALAD PLATE
fresh whole lobster salad, greens, cherry tomatoes, Kalamata olives, red onion, champagne shallot vinaigrette (gluten free) 29.

PAELLA
shrimp, scallops, swordfish, chourico, clams, mussels, pimentos, saffron rice (gluten free) 28.

CONTACT US
  • 121 South Main Street
    Providence, RI ( map it )
  • PHONE: 401-351-8570
    GROUP SALES: 888-759-5557
    FAX: 401-351-8594

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