• Hemenway's Restaurant
HOURS
  • Monday - Thursday:
    11:30 a.m. - 10 p.m.
  • Friday - Saturday:
    11:30 a.m. - 11 p.m.
  • Sunday: 12 p.m. - 9 p.m.
Testimonials

“Upbeat atmosphere, friendly staff, Great service, and of course phenomenal food!!” Trip Advisor

"Sublime service, amazing food, great sangria... definitely one of the best tables you could find in Providence." Yelp

Consistently spectacular dining. Food, service, atmosphere...always beyond fabulous! Trip Advisor

“Great food, relaxing atmosphere, outstanding service” Trip Advisor

"Without a doubt the best upscale seafood restaurant in Providence." Yelp

"We consistenly have an outstanding experience at Hemenways. Everything about the restaurent makes is a location that we would return to time and again." Open Table

"It tasted like everything we ate was either caught or picked 15 minutes before we arrived....everything was so very fresh." Trip Advisor

"I love Hemenway's because it has the best fish market in Providence, hands-down." Yelp

"Hemenway's is our favorite restaurant. The food is always excellent, the staff superb." Open Table

MENUS |
dinnerlunchdessertdrinksgluten freespecials

Our menus celebrate local flavors, fresh ingredients, creative touches, and high standards. *Please note menu items and prices subject to change. Last updated 04.01.14

GLUTEN FREE LUNCH MENU - [ click to read more ]

OYSTER BAR (gluten free)

Local Oysters* 3. ea
U-12 Shrimp Cocktail 3.50 ea
Jumbo Lump Crab 14.
Littleneck Clams, RI* 1.75 ea
Cherrystone Clams, RI* 1.75 ea
Alaskan King Crab Cocktail 19.




APPETIZERS

BACON & SCALLION WRAPPED SCALLOPS
soy ginger dipping sauce (gluten free) 17.

ANTIPASTO PLATE
Parma prosciutto, Manchego cheese, roasted peppers, olive tapenade, goat cheese-stuffed bacon-wrapped figs (gluten free) 15.

MANHATTAN CLAM CHOWDER
(gluten free)

GARDEN SALAD
with champagne shallot vinaigrette (gluten free & veg)

LUNCH ENTREES

LOCAL FARM PLATE
Chef’s daily selection of thoughtfully prepared farm fresh vegetables (gluten free & veg) 12.

VEGGIE BURGER
House made, local vegetables, black beans, oat bran, lettuce & tomato, gluten free roll and grilled asparagus (gluten free & veg) 12.

ALL NATURAL BURGER*
Served on a roll with our vegetable of the day (gluten free) 12.

LOBSTER BLT
Fresh whole lobster salad, bacon, lettuce, tomato, roll (gluten free) 21.

SCALLOP VEGETABLE SALAD
Georges Bank sea scallops, mixed greens, seasonal vegetables, champagne shallot vinaigrette (gluten free) 17.

LOBSTER SALAD PLATE
Fresh shucked lobster, mixed greens, grape tomatoes, Kalamata olives, red onion (gluten free) 24.

SALMON
With choice of vegetable of the day or roasted fingerling potatoes (gluten free) 16.

SWORDFISH
With choice of vegetable of the day or roasted fingerling potatoes (gluten free) 18.

DESSERTS

FLOURLESS CHOCOLATE TORTE
(gluten free)

SORBET
(gluten free & veg)

GLUTEN FREE DINNER MENU - [ click to read more ]

OYSTER BAR (gluten free)

Local Oysters* 3. ea
U-12 Shrimp Cocktail 3.50 ea
Jumbo Lump Crab 14.
Littleneck Clams, RI* 1.75 ea
Cherrystone Clams, RI* 1.75 ea
Alaskan King Crab Cocktail 19.


APPETIZERS

MAINE STEAMERS
drawn butter (gluten free) 19.

BACON & SCALLION WRAPPED SCALLOPS
soy ginger dipping sauce (gluten free) 17.

STEAMED MUSSELS
coconut green curry (gluten free) 12.

ANTIPASTO PLATE
Parma prosciutto, Manchego cheese, roasted peppers, olive tapenade, goat cheese-stuffed bacon-wrapped figs (gluten free) 15.

MANHATTAN CLAM CHOWDER
(gluten free)

GARDEN SALAD
with champagne shallot vinaigrette (veg)

CHEF SPECIALTIES

PAN SEARED SALMON
Mixed lentil salad, roasted eggplant tapenade, sherry vinegar reduction 27.

LOCAL FARM PLATE
Chef’s daily selection of thoughtfully prepared farm fresh vegetables (gluten free & veg) 22.

BBQ BRAISED SHORT RIB
local butternut squash risotto, asparagus 24.

GEORGES BANK SEA SCALLOPS
beet-marinated, mashed celery root, pea tendrils, roasted tomatoes (gluten free) 32.

MURRAY;S FARM STATLER CHICKEN
Gorgonzola polenta, broccolini, crisp prosciutto, fig demi-glace 24.

STEAMED MAINE LOBSTER
with roasted fingerling potatoes (gluten free) market price.

8 OZ. FILET MIGNON*
Asiago potatoes, bearnaise (gluten free) 34.

LOBSTER SALAD PLATE
fresh whole lobster salad, greens, cherry tomatoes, Kalamata olives, red onion, champagne shallot vinaigrette (gluten free) 29.

PAELLA
shrimp, scallops, swordfish, chourico, clams, mussels, pimentos, saffron rice 28.

DESSERTS

FLOURLESS CHOCOLATE TORTE
(gluten free)

SORBET
(gluten free & veg)

CONTACT US
  • 121 South Main Street
    Providence, RI ( map it )
  • PHONE: 401-351-8570
    GROUP SALES: 888-759-5557
    FAX: 401-351-8594

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