• Hemenway's Restaurant
HOURS
  • Monday - Thursday:
    11:30 a.m. - 10 p.m.
  • Friday - Saturday:
    11:30 a.m. - 11 p.m.
  • Sunday: 12 p.m. - 9 p.m.
Testimonials

“Upbeat atmosphere, friendly staff, Great service, and of course phenomenal food!!” Trip Advisor

"Sublime service, amazing food, great sangria... definitely one of the best tables you could find in Providence." Yelp

Consistently spectacular dining. Food, service, atmosphere...always beyond fabulous! Trip Advisor

“Great food, relaxing atmosphere, outstanding service” Trip Advisor

"Without a doubt the best upscale seafood restaurant in Providence." Yelp

"We consistenly have an outstanding experience at Hemenways. Everything about the restaurent makes is a location that we would return to time and again." Open Table

"It tasted like everything we ate was either caught or picked 15 minutes before we arrived....everything was so very fresh." Trip Advisor

"I love Hemenway's because it has the best fish market in Providence, hands-down." Yelp

"Hemenway's is our favorite restaurant. The food is always excellent, the staff superb." Open Table

MENUS |
dinnerlunchdessertdrinksgluten freespecials

Our menus celebrate local flavors, fresh ingredients, creative touches, and high standards. *Please note menu items and prices subject to change. Last updated 10.15.14
For our guests who prefer gluten-free and vegetarian options, click here to view our full gluten-free dinner menu.

Our Dinner menu is served:
Monday – Thursday 3:00pm – 10:00pm
Friday & Saturday 3:00pm – 11:00pm
Sunday 12 noon – 9:00pm

THE RAW BAR

Local Oysters* 3 ea
Littlenecks* 1.75 ea
U-12 Shrimp Cocktail 3.50 ea
Cherrystones* 1.75 ea
Jumbo Lump Crab 14.
Alaskan King Crab Cocktail 19.

SHELLFISH PLATTER*
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4) 54.

SHELLFISH TOWER*
a larger version of our Shellfish Platter with Alaskan king crab legs
(serves 4-6) 99.

ASSORTED SEAFOOD PLATTER
fried calamari, scallops and bacon, clams casino (serves 2-4) 36.

ENTREE SALADS

SEAFOOD CAESAR SALAD
lobster, shrimp, jumbo lump crab 27.

7-SPICE YELLOWFIN TUNA*
juliennne vegetables, crispy wonton, organic field greens, honey-soy viniagrette, wasabi peas 24.

LOBSTER SALAD PLATE
fresh whole lobster salad, greens, cherry tomatoes, Kalamata olives, red onion, champagne shallot vinaigrette 29.

PREMIUM CHOPHOUSE SELECTIONS

Includes your choice of Caesar or house salad and choice of side item if not indicated in description. $2 up charge to substitute chowder or soup for a salad.

8 OZ. ANGUS FILET MIGNON*
roasted fingerling potato, braised greens, port wine demi-glace, chive oil, overnight candied tomato 38.

14 OZ. CERTIFIED ANGUS NEW YORK STRIP*
Parmesan-truffled steak fries, sauteed spinach, bordelaise 36.

SURF & TURF*
ask server for combinations
MARKET PRICE.

SOUPS

HEMENWAY'S CLAM CHOWDER 6/7

MANHATTAN CLAM CHOWDER 6/7

BAKED FRENCH ONION SOUP 6/7

LOBSTER BISQUE 9/11

STARTERS

CRAB & LOBSTER CAKES
spicy chipotle aioli, bacon, corn succotash 15.

MAINE STEAMERS
drawn butter 19.

BACON & SCALLION WRAPPED SCALLOPS
soy ginger dipping sauce 17.

PAN-FRIED CALAMARI
Pt. Judith squid, hot cherry peppers, garlic butter 13.

SESAME-SEARED YELLOWFIN TUNA*
Asian slaw, pickled ginger, wasabi 15.

FOLEY'S COLD SMOKED SALMON*
toasted rye, shaved red onion, minced egg, capers, jalapeno remoulade 13.

HEMENWAY'S CLAMS CASINO
seasoned crumbs, casino butter, crisp bacon 13.

PORTUGUESE LITTLENECKS
chourico, diced tomatoes, scallions 14.

STEAMED MUSSELS
garlic, white wine, provencal herbs, grilled foccacia 13.

OYSTERS HEMENWAY
5 freshly shucked oysters, baby spinach, lobster sherry cream, Parmesan crumbs 16.

ANTIPASTO PLATE
Parma prosciutto, Manchego cheese, roasted peppers, olive tapenade, goat cheese-stuffed and bacon-wrapped figs, grilled bread 15.

NEW ENGLAND TRADITIONS

Includes your choice of Caesar or house salad and choice of side item if not indicated in description. There is a $2 upcharge to substitute chowder or soup for a salad.

SCHROD
baked or fried 22.

GEORGES BANK SEA SCALLOPS
baked, fried or grilled 30.

FRIED WHOLE BELLY CLAMS
fries and slaw 24.

ELLIE'S BAKED STUFFED SHRIMP
house stuffing with crab, apple, vegetables & Ritz crackers 25.

FISH & CHIPS
Narragansett Beer-battered; pickled slaw, Ned’s tartar, fries 22.

SEAFOOD CASSEROLE
shrimp, scallops, schrod, lobster, Monterey Jack cheese, sherry cream, seasoned crumbs 32.

LIVE MAINE LOBSTERS
1-5 lbs, MARKET PRICE.
stuff any lobster with Hemenway’s shrimp, scallop & crab stuffing add 8.

ALASKAN KING CRAB LEGS 40.

SIDES 5.

YUKON GOLD MASHED POTATOES

ROASTED FINGERLING POTATOES

AUTUMN VEGETABLES

SWEET POTATO & PARSNIP HASH

GRILLED ARTICHOKES

ROASTED ASPARAGUS

 

*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.

CHEF SPECIALTIES

Chef Specialties include choice of Caesar or house salad. There is a $2 up charge to substitute chowder or soup for a salad.

LOCAL PAN-ROASTED SOLE
mussels, lardons, fall brasing greens, potato, seafood nage 27.

PAN-SEARED SALMON
mixed lentil salad, roasted eggplant tapenade, sherry vinegar reduction 27.

GRILLED SWORDFISH
Mediterranean tomato freekeh, baby arugula, salmoriglio 30.

YELLOWFIN TUNA*
sesame-seared; jasmine rice, wakame salad, Sriracha aioli, soy ginger 31.

GEORGES BANK SEA SCALLOPS
beet-marinated; mashed celery root, pea tendrils, roasted tomatoes 32.

PAELLA
shrimp, scallops, swordfish, chourico, clams, mussels, pimentos, saffron rice 28.

SEAFOOD PASTA
scallops, shrimp, swordfish, clams, mussels, calamari, lobster-tomato broth with linguine 30.

SHRIMP SCAMPI
sun-dried tomatoes, roasted garlic, butter, white wine, lemon with linguine 25.

VENDA LOBSTER AGNOLOTTI
lobster & ricotta-filled pasta, heirloom tomato-lemon butter sauce 31.

LOBSTER MAC 'N CHEESE
choose your size 2 - 5 lb, 29. per lb
whole lobster, cavatappi pasta, Vermont white cheddar, bechamel, seasoned crumbs, garlic sauteed spinach
35. / 1.25#

LOCAL FARM PLATE
Chef ’s daily selection of thoughtfully prepared farm fresh vegetables 22.

PAN-ROASTED WHOLE FISH OF THE DAY
Chef Max’s Whole Fish, prepared especially for you. Your server will advise you on today’s fish and its preparation
MARKET PRICE.

MAPLE-BRINED PORK
14 oz. rib chop, sweet potato-parsnip hash, wilted spinach, Great Hill bleu cheese fondue 25.

BAFFONI FARM CHICKEN
almost boneless, harissa spiced, beer-braised kale, chourico, crispy Yukon Golds 24.

HEMENWAY'S POT ROAST
baby carrots, parsnips, pearl onions, Yukon mashed, fresh horseradish root 24.

CONTACT US
  • 121 South Main Street
    Providence, RI ( map it )
  • PHONE: 401-351-8570
    GROUP SALES: 888-759-5557
    FAX: 401-351-8594

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