• Hemenway's Restaurant
HOURS
  • Monday - Thursday:
    11:30 a.m. - 10 p.m.
  • Friday - Saturday:
    11:30 a.m. - 11 p.m.
  • Sunday: 12 p.m. - 9 p.m.
Testimonials

“Upbeat atmosphere, friendly staff, Great service, and of course phenomenal food!!” Trip Advisor

"Sublime service, amazing food, great sangria... definitely one of the best tables you could find in Providence." Yelp

Consistently spectacular dining. Food, service, atmosphere...always beyond fabulous! Trip Advisor

“Great food, relaxing atmosphere, outstanding service” Trip Advisor

"Without a doubt the best upscale seafood restaurant in Providence." Yelp

"We consistenly have an outstanding experience at Hemenways. Everything about the restaurent makes is a location that we would return to time and again." Open Table

"It tasted like everything we ate was either caught or picked 15 minutes before we arrived....everything was so very fresh." Trip Advisor

"I love Hemenway's because it has the best fish market in Providence, hands-down." Yelp

"Hemenway's is our favorite restaurant. The food is always excellent, the staff superb." Open Table

MENUS |
dinnerlunchdessertdrinksgluten freespecials

Our menus celebrate local flavors, fresh ingredients, creative touches, and high standards. *Please note menu items and prices subject to change. Last updated 04.03.14
For our guests who prefer gluten-free and vegetarian options, click here to view our full gluten-free dinner menu.

Our Dinner menu is served:
Monday – Thursday 3:00pm – 10:00pm
Friday & Saturday 3:00pm – 11:00pm
Sunday 12 noon – 9:00pm

THE RAW BAR

Local Oysters* 3 ea
Littlenecks* 1.75 ea
U-12 Shrimp Cocktail 3.50 ea
Cherrystones* 1.75 ea
Jumbo Lump Crab 14.
Alaskan King Crab Cocktail 19.

SHELLFISH PLATTER*
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4) 54.

SHELLFISH TOWER*
a larger version of our Shellfish Platter with Alaskan king crab legs
(serves 4-6) 99.

ASSORTED SEAFOOD PLATTER
fried calamari, scallops and bacon, clams casino (serves 2-4) 36.

ENTREE SALADS

SEAFOOD CAESAR SALAD
lobster, shrimp, jumbo lump crab 27.

SESAME-SEARED YELLOWFIN TUNA SALAD*
mesclun greens, fine cut vegetables, rice wine vinaigrette, black soy sauce 24.

LOBSTER SALAD PLATE
fresh whole lobster salad, greens, cherry tomatoes, Kalamata olives, red onion, champagne shallot vinaigrette 29.

PREMIUM CHOPHOUSE SELECTIONS

Includes your choice of Caesar or house salad and choice of side item if not indicated in description. $2 up charge to substitute chowder or soup for a salad.

8 OZ. FILET MIGNON*
Asiago potato casserole, bearnaise 34.

14 OZ. CERTIFIED ANGUS NEW YORK STRIP*
porcini-rubbed, Gorgonzola butter, mashed potatoes 33.

SURF & TURF*
ask server for combinations
MARKET PRICE.

*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.

SOUPS

HEMENWAY'S CLAM CHOWDER 6/7

MANHATTAN CLAM CHOWDER 6/7

BAKED FRENCH ONION SOUP 6/7

LOBSTER BISQUE 9/11

STARTERS

CRAB & LOBSTER CAKES
spicy chipotle aioli, bacon, corn succotash 15.

MAINE STEAMERS
drawn butter 19.

BACON & SCALLION WRAPPED SCALLOPS
soy ginger dipping sauce 17.

PAN-FRIED CALAMARI
Rhode Island style, Pt. Judith squid, hot cherry peppers, garlic butter 13.

SESAME SEARED YELLOWFIN TUNA*
Asian slaw, pickled ginger, wasabi 15.

FOLEY'S COLD SMOKED SALMON*
toasted rye, capers, onions, dill mayo 13.

HEMENWAY'S CLAMS CASINO
seasoned crumbs, casino butter, crisp bacon 13.

PORTUGUESE LITTLENECKS
chourico, diced tomatoes, scallions 14.

STEAMED MUSSELS
coconut green curry, grilled baguette 13.

OYSTERS HEMENWAY
5 freshly shucked oysters, baby spinach, lobster sherry cream, Parmesan crumbs 16.

ANTIPASTO PLATE
Parma prosciutto, Manchego cheese, roasted peppers, olive tapenade, goat cheese-stuffed and bacon-wrapped figs, grilled bread 15.

NEW ENGLAND TRADITIONS

Includes your choice of Caesar or house salad and choice of side item if not indicated in description. $2 up charge to substitute chowder or soup for a salad.

SCROD
baked or fried 22.

GEORGES BANK SEA SCALLOPS
baked, fried or grilled 30.

FRIED WHOLE BELLY CLAMS
fries and slaw 24.

ELLIE'S BAKED STUFFED SHRIMP
house stuffing with crab, apple, vegetables and Ritz crackers 25.

FRIED FISHERMAN'S PLATTER
scallops, shrimp, haddock, whole belly clams 25.

SEAFOOD CASSEROLE
shrimp, scallops, scrod, lobster, Monterey Jack cheese, sherry cream and seasoned crumbs 32.

LIVE MAINE LOBSTERS
1-5 LBS, MARKET PRICE.
stuff any lobster with Hemenway's shrimp, scallops & crab stuffing add 8.

ALASKAN KING CRAB LEGS 40.

SIDES 5.

RED BLISS SMASHED POTATOES

ROASTED FINGERLING POTATOES

SEASONAL VEGETABLES

ASIAGO POTATO CASSEROLE

GRILLED ASPARAGUS

GRILLED LONG STEM ARTICHOKES

CHEF SPECIALTIES

Chef Specialties include choice of Caesar or house salad. There is a $2 up charge to substitute chowder or soup for a salad.

PAN-ROASTED GULF MAHI MAHI
warm roasted beet Italian couscous, fried spinach, green onion beurre blanc 27.

PAN-SEARED SALMON
mixed lentil salad, roasted eggplant tapenade, sherry vinegar reduction 27.

GRILLED SWORDFISH
Mediterranean tomato freekeh, baby arugula, salmoriglio 30.

YELLOWFIN TUNA*
sesame seared; jasmine rice, wakame salad, Sriracha aioli, soy ginger 31.

GEORGES BANK SEA SCALLOPS
beet marinated, mashed celery root, pea tendrils, roasted tomatoes 32.

PAELLA
shrimp, scallops, swordfish, chourico, clams, mussels, pimentos, saffron rice 28.

SEAFOOD PASTA
scallops, shrimp, swordfish, clams, mussels, calamari, lobster-tomato broth with linguine 30.

SHRIMP SCAMPI
sun-dried tomatoes, roasted garlic, butter, white wine, lemon with linguine 25.

VENDA LOBSTER AGNOLOTTI
lobster & ricotta-filled pasta, heirloom tomato-lemon butter sauce 31.

LOBSTER MAC 'N CHEESE
choose your size 2 - 5 lb, 29. per lb whole lobster, cavatappi pasta, Vermont white cheddar, bechamel, seasoned crumbs, garlic sauteed spinach 35. / 1.25#

LOCAL FARM PLATE
Chef’s daily selection of thoughtfully prepared farm fresh vegetables 22.

LINGUINI WITH WHITE CLAM SAUCE
Narragansett Bay littlenecks, white wine 25.

PORK RIB CHOP
Guinness brined, cheddar bacon scallion mashed, Guinness balsamic glaze 25.

MURRAY'S FARM STATLER CHICKEN
Gorgonzola polenta, broccolini, crisp prosciutto, fig demi-glace 24.

BBQ BRAISED SHORT RIB
local butternut squash risotto, asparagus 24.

CONTACT US
  • 121 South Main Street
    Providence, RI ( map it )
  • PHONE: 401-351-8570
    GROUP SALES: 888-759-5557
    FAX: 401-351-8594

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