• Hemenway's Restaurant
HOURS
  • Monday - Thursday:
    11:30 a.m. - 10 p.m.
  • Friday - Saturday:
    11:30 a.m. - 11 p.m.
  • Sunday: 12 p.m. - 9 p.m.
Testimonials

"The service was amazing and the food was flawless! The assorted seafood platter appetizer was great, I really loved the ginger soy dipping sauce it came with." Google Review

"This is my favorite birthday place and I always sit at the raw bar." Yelp

“Upbeat atmosphere, friendly staff, Great service, and of course phenomenal food!!” Trip Advisor

"Wonderful swordfish; great waitstaff and service." Google Review

"Sublime service, amazing food, great sangria... definitely one of the best tables you could find in Providence." Yelp

"Consistently spectacular dining. Food, service, atmosphere...always beyond fabulous!" Trip Advisor

"Love this place! If your seafood is important to you, then this is this place for you!" Google Review

"We had lobster bisque, which was my favorite part of the meal, sweet and big chunks of lobster!" Yelp

“Great food, relaxing atmosphere, outstanding service” Trip Advisor

"Without a doubt the best upscale seafood restaurant in Providence." Yelp

"We consistenly have an outstanding experience at Hemenways. Everything about the restaurent makes is a location that we would return to time and again." Open Table

"It tasted like everything we ate was either caught or picked 15 minutes before we arrived....everything was so very fresh." Trip Advisor

"I love Hemenway's because it has the best fish market in Providence, hands-down." Yelp

"Hemenway's is our favorite restaurant. The food is always excellent, the staff superb." Open Table

MENUS |
dinnerlunchdessertdrinksspecials

Our menus celebrate local flavors, fresh ingredients, creative touches, and high standards. *Please note menu items and prices subject to change.

Our Dinner menu is served:
Monday – Thursday 3:00pm – 10:00pm
Friday & Saturday 3:00pm – 11:00pm
Sunday 12 noon – 9:00pm

THE RAW BAR

Local Oysters* 3 ea
Littlenecks* 1.75 ea
U-12 Shrimp Cocktail 3.50 ea
Cherrystones* 1.75 ea
Jumbo Lump Crab 14.
Alaskan King Crab Cocktail 19.

SHELLFISH PLATTER*
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4) 54.

SHELLFISH TOWER*
a larger version of our Shellfish Platter with Alaskan king crab legs
(serves 4-6) 99.

ASSORTED SEAFOOD PLATTER
fried calamari, scallops and bacon, clams casino (serves 2-4) 36.

ENTREE SALADS

GRILLED SHRIMP SALAD
romaine, sage-buttermilk-ranch dressing, bacon, egg, tomato, green beans, cucumber, radish, red onion, avocado, smoked cheddar 22.

CHILLED SEAFOOD MEDLEY SALAD
shrimp, crab, lobster, Jeffery’s greens, feta cheese, shaved red onion, toasted pistachios, orange supreme, preserved lemon vinaigrette 27.

YELLOWFIN TUNA NICOISE*
artichoke, hearts of palm, egg, green beans, tomato, mixed greens, olive tapenade, fresh herbs, red wine vinaigrette 24.

PREMIUM CHOPHOUSE SELECTIONS

Includes your choice of Caesar or house salad and choice of side item if not indicated in description. $2 up charge to substitute chowder or soup for a salad.

8 OZ. ANGUS FILET MIGNON*
Yukon mashed potatoes, sauteed greens, port wine demi, chive oil, candied tomato 38.

MAINE FAMILY FARMS PORK CHOP
14 oz. rib chop; grilled sweet potatoes, sauteed spinach, Great Hill Blue fondue 28.

12 OZ. CERTIFIED ANGUS NEW YORK STRIP*
Parmesan-truffle steak fries, sauteed spinach, bordelaise 36.

SURF & TURF*
ask server for combinations
MARKET PRICE.

SOUPS

HEMENWAY'S CLAM CHOWDER 6/7

MANHATTAN CLAM CHOWDER 6/7

LOBSTER BISQUE 9/11

STARTERS

CRAB & LOBSTER CAKES
spicy chipotle aioli, bacon, corn succotash 15.

MAINE STEAMERS
drawn butter 19.

BACON & SCALLION WRAPPED SCALLOPS
soy ginger dipping sauce 17.

RHODE ISLAND STYLE CALAMARI
Pt. Judith squid, hot cherry peppers, garlic butter 13.

SESAME-SEARED YELLOWFIN TUNA*
Asian slaw, pickled ginger, wasabi 15.

FOLEY'S COLD SMOKED SALMON*
toasted rye, shaved red onion, minced egg, capers, jalapeno remoulade 13.

HEMENWAY'S CLAMS CASINO
seasoned crumbs, casino butter, crisp bacon 13.

PORTUGUESE LITTLENECKS
chourico, diced tomatoes, scallions 14.

STEAMED MUSSELS
garlic, white wine, provencal herbs, grilled foccacia 13.

OYSTERS HEMENWAY
5 freshly shucked oysters, baby spinach, lobster sherry cream, Parmesan crumbs 16.

ANTIPASTO PLATE
Parma prosciutto, Manchego cheese, roasted peppers, olive tapenade, goat cheese-stuffed and bacon-wrapped figs, grilled bread 15.

NEW ENGLAND TRADITIONS

SCHROD
baked or fried 22.

FRIED WHOLE BELLY CLAMS
fries and slaw 24.

ELLIE'S BAKED STUFFED SHRIMP
house stuffing with crab, apple, vegetables & Ritz crackers 25.

FISH & CHIPS
Narragansett Beer-battered; pickled slaw, Ned’s tartar, fries 22.

LIVE MAINE LOBSTERS
1-5 lbs, MARKET PRICE.
stuff any lobster with Hemenway’s shrimp, scallop & crab stuffing add 8.

ALASKAN KING CRAB LEGS
cracked, drawn butter, lemon 40.

SIDES 5.

BUTTERY YUKON GOLD MASHED POTATOES

GRILLED SWEET POTATO, HERB PISTOU

PARMESAN-TRUFFLE STEAK FRIES

ROASTED ASPARAGUS, OLIVE OIL, FRESH HERBS

SAUTEED BABY GREENS, GARLIC

GRILLED RADICCHIO, LOCAL MUSHROOMS, LEMON

MIXED WILD RICE, RYE BERRIES, LONG GRAIN, MIREPOIX

 

*Some food items are raw or partially cooked and can increase your risk of illness. Consumers who are vulnerable to foodborne illness should only consume food which is thoroughly cooked. If you have any food allergies please notify your server.

CHEF SPECIALTIES

Chef Specialties include choice of Caesar or house salad. There is a $2 up charge to substitute chowder or soup for a salad.

PAN-ROASTED SOLE
seasonal succotash, Danielle’s soppressata, carrot puree, salt-cured fennel salad, Allen Farms pea greens 27.

GRILLED SALMON
Maplewood Farms pommes puree, rye berries, asparagus, local mushrooms, herb-lemon butter 27.

GRILLED SWORDFISH
Mediterranean tomato freekeh, baby arugula, salmoriglio 30.

YELLOWFIN TUNA*
sesame-seared; jasmine rice, wakame salad, Sriracha aioli, soy ginger 31.

GEORGES BANK SEA SCALLOPS
Schartner Farm popcorn puree, local potatoes, smoked pork belly, English peas, pickled radish 32.

SEAFOOD CASSEROLE
shrimp, scallops, schrod, lobster, Monterey Jack cheese, sherry cream, seasoned crumbs 32.

PAELLA
shrimp, scallops, swordfish, chourico, clams, mussels, pimentos, saffron rice 28.

SEAFOOD PASTA
scallops, shrimp, swordfish, clams, mussels, calamari, lobster-tomato broth with linguine 30.

VENDA LOBSTER AGNOLOTTI
lobster & ricotta-filled pasta, heirloom tomato-lemon butter sauce 31.

LOBSTER MAC 'N CHEESE
choose your size 2 - 5 lb, 29. per lb
whole lobster, cavatappi pasta, Vermont white cheddar, bechamel, seasoned crumbs, garlic sauteed spinach
35. / 1.25#

LOCAL FARM PLATE
Chef’s daily selection of thoughtfully prepared farm fresh vegetables 22.

PAN-ROASTED WHOLE FISH OF THE DAY
Chef Max’s Whole Fish, prepared especially for you. Your server will advise you on today’s fish and its preparation.
MARKET PRICE.

BAFFONI FARM CHICKEN
beer-braised Four Town Farm kale, Mello’s chourico, crispy Yukon potatoes 24.

DUCK DUO
glazed duck, Castelvetrano olive-dried plum salsa, grilled frisee, gremolata, parsnip puree 29.

CORNMEAL-ENCRUSTED SKATE
wild rice, grilled radicchio, brown butter-caper vinaigrette 24.

MARINATED GRILLED SHRIMP ROMESCO
hominy-cheddar grit cake, almonds, collard greens 26.

CONTACT US
  • 121 South Main Street
    Providence, RI
  • Map It →
  • Parking →
  • PHONE: 401-351-8570
    GROUP SALES: 888-759-5557
    FAX: 401-351-8594

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