tel: 401-351-8570 map it reserve a table

“Upbeat atmosphere, friendly staff, Great service, and of course phenomenal food!!” Trip Advisor

"Sublime service, amazing food, great sangria... definitely one of the best tables you could find in Providence." Yelp

Consistently spectacular dining. Food, service, atmosphere...always beyond fabulous! Trip Advisor

“Great food, relaxing atmosphere, outstanding service” Trip Advisor

"Without a doubt the best upscale seafood restaurant in Providence." Yelp

"We consistenly have an outstanding experience at Hemenways. Everything about the restaurent makes is a location that we would return to time and again." Open Table

"It tasted like everything we ate was either caught or picked 15 minutes before we arrived....everything was so very fresh." Trip Advisor

"I love Hemenway's because it has the best fish market in Providence, hands-down." Yelp

"Hemenway's is our favorite restaurant. The food is always excellent, the staff superb." Open Table

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dinner lunch dessert drinks gluten free specials

Our menus celebrate local flavors, fresh ingredients, creative touches, and high standards.

Click here to view our Dinner Menu in PDF format.

Our Dinner menu is served:
Monday – Thursday 3:00pm – 10:00pm
Friday & Saturday 3:00pm – 11:00pm
Sunday 12 noon – 9:00pm

THE RAW BAR

Local Oysters* 3ea
U-12 Shrimp Cocktail 3.50 ea
Littleneck Clams, RI* 1.75 ea
Cherrystone Clams, RI* 1.75 ea
Jumbo Lump Crab 14
Alaskan King Crab Cocktail 19

SHELLFISH PLATTER
cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams (serves 2-4) 54

SHELLFISH TOWER
a larger version of our Shellfish Platter with Alaskan king crab legs (serveds 4-6) 99

ASSORTED SEAFOOD PLATTER
fried calamari, scallops and bacon, clams casino (serves 2-4) 33

ENTREE SALADS

SEAFOOD CAESAR SALAD
lobster, shrimp, jumbo lump crab 27

SESAME SEARED YELLOWFIN TUNA SALAD
mesclun greens, fine cut vegetables, rice wine vinaigrette, black soy sauce 21

LOBSTER SALAD PLATE
fresh whole lobster salad, greens, vine ripe tomatoes, Kalamata olives, red onion, hard boiled egg, champagne shallot vinaigrette 29

PREMIUM CHOPHOUSE SELECTIONS

10 OZ. FILET MIGNON
Asiago potatoes, bearnaise 34

14 OZ. CREEKSTONE NATURAL NEW YORK STRIP
porcini rubbed, Gorgonzola butter, mashed potatoes 33

SURF & TURF
ask server for combinations MARKET PRICE

SOUPS & CHOWDERS 6/7

HEMENWAY'S CLAM CHOWDER

MANHATTAN CLAM CHOWDER

BAKED FRENCH ONION SOUP

LOBSTER BISQUE +3/4

STARTERS

SHRIMP & SCALLOP CEVICHE
citrus, onions, garlic, avocado, blue corn tortillas & plantain chips 12

TUNA TARTARE
wasabi ginger & soy spiced tuna, wakame salad, lotus chips 12

CRAB & LOBSTER CAKES
smoked tomato, lemon herb aioli 15

MAINE STEAMERS
drawn butter 19

BACON & SCALLION WRAPPED SCALLOPS
soy ginger dipping sauce 14

PAN-FRIED CALAMARI
Rhode Island style 12

SESAME SEARED YELLOW FIN TUNA
Asian slaw, pickled ginger, wasabi 14

FOLEY'S COLD SMOKED SALMON
toasted rye, capers, onions, dill mayo 11

HEMENWAY'S CLAMS CASINO
seasoned crumbs, casino butter, crisp bacon 11

PORTUGUESE GRILLED LITTLENECKS
local chourizo 11

STEAMED MUSSELS
coconut green curry, grilled bread 12

OYSTERS HEMENWAY
5 fresh shucked oysters, baby spinach, lobster sherry cream, Parmesan crumbs 16

ANTIPASTO PLATE
Parma Prosciutto, Manchego cheese, roasted peppers, olive tapenade, goat cheese stuffed bacon wrapped figs, grilled bread 15

BOUILLABAISSE FRITTERS
lobster, shrimp, mussels, clams, Provence herbs, roasted tomato-saffron rouille 14

NEW ENGLAND TRADITIONS

served with choice of salad & side

SCROD
baked or fried 22

GEORGES BANK SEA SCALLOPS
baked, fried or grilled 26

FRIED WHOLE BELLY CLAMS 24

ELLIE'S BAKED STUFFED SHRIMP 23

FRIED FISHERMAN'S PLATTER
scallops, shrimp, haddock, whole belly clams 25

SEAFOOD CASSEROLE
shrimp, scallops, salmon, lobster, Monterey jack cheese, sherry cream, seasoned crumbs 32

LIVE MAINE LOBSTERS 1-5 LBS MARKET PRICE
stuff any lobster with Hemenway's shrimp, scallops & crab stuffing add 8

ALASKAN KING CRAB LEGS 40

SIDES 5

RED BLISS SMASHED POTATOES

ASIAN SLAW

PINE NUT RICE PILAF

ROASTED FINGERLING POTATOES

SEASONAL VEGETABLES

ASIAGO POTATOES

CHEF SPECIALTIES

Chef Specialties include choice of caesar or house salad. There is a $2 up charge to substitute chowder or soup for a salad.

MAHI MAHI
pistachio roasted garlic crust, Autumn root vegetable hash, cranberry relish, rocket greens, native apple 28

SALMON
5 spice rubbed, green tea soba noodle, "Baffoni Farms green tea sobal noodle egg foo young", baby bok choy, mirin BBQ 26

GRILLED SWORDFISH
Stone Fruit chutney, Yukon gold caramelized shallot sweet potato mashed, Brussels sprout leaves 29

RAINBOW TROUT
Parma Prosciutto wrapped whole trout, rock shrimp, pine nut rice pilaf stuffed, marinated grilled asparagus 25

YELLOW FIN TUNA
sesame seared jasmine rice, wakame salad, Sriracha aioli & soy ginger 31

SCALLOPS
porcini mushroom ravioli, Parma prosciutto, shiitake mushrooms, baby arugula, roasted grape tomatoes, caramelized shallot butter 29

PAELLA
shrimp, scallops, swordfish, chourizo, clams & mussels with pimentos & saffron rice 28

SEAFOOD PASTA
in the style of Cioppino, with scallops, swordfish, clams, mussels, lobster tomato broth, crusty French bread, pasta aglio e olio 30

SHRIMP SCAMPI
sun-dried tomatoes, roasted garlic, butter, white wine, lemon with linguine 25

VENDA LOBSTER BASIL RAVIOLI
lobster & ricotta filled, fresh basil pasta, charred tomato coulis, fresh lobster meat, basil oil 31

LOBSTER MAC 'N CHEESE
whole lobster, cavatappi pasta, Vermont white cheddar bechamel, seasoned crumbs, garlic sauteed spinach 30

LOCAL FARM PLATE
Chef's daily selection of thoughtfully prepared farm fresh vegetables 19

MURRAY'S FARM STATLER CHICKEN
lemon brined, vanilla-whole grain mustard basted, white bean fennel ragout, local braising greens 23

PORK RIB CHOP
Guinness brined, cheddar bacon scallion mashed, Guinness balsamic glaze 25

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