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Hemenway's Restaurant Grilling Tuna

DINNER

Click here for our Winter Prix Fixe Menu.


APPETIZERS

Crab and Lobster Cakes
corn relish and tartar sauce

Steamers
drawn butter

Bacon and Scallion Wrapped Scallops

Pan-Fried Calamari
hot peppers & garlic

Sesame Seared Yellowfin Tuna

Smoked Salmon
capers, onions & dill mayo

Hemenway's Clams Casino
asian slaw

Portuguese Grilled Littlenecks

Steamed Mussels
onions, fennel, garlic &thyme

Macadamia Shrimp
amaretto dipping sauce

Lobster Ravioli
charred tomator coulis and basil oil

Assorted Seafood Platter
fried calamari, scallops & bacon
and clams casino

SOUPS & CHOWDERS

Hemenway's Clam Chowder
Manhatten Clam Chowder
Lobster Bisque
Baked French Onion Soup

OYSTER BAR

Jumbo Shrimp Cocktail
Jumbo Lump Crab
Poppasquash, RI
Quonset Point, RI
Duxbury, MA
Raspberry Point, PEI
Littlenecks, RI
Cherrystones, RI

Grand Shellfish Platter
cold baby lobster, jumbo shrimp cocktail,
oysters and littleneck clams

ENTREE SALADS

Seafood Caesar Salad

Sesame Seared Yellowfin Tuna Salad
spring greens, fine cut vegetables,
rice wine vinaigrette; drizzled with black soy

Lobster Salad Plate

SIMPLY...

Dinner entrees include house or
Caesar salad and choice of baked potato
seasonal fresh vegetables, red bliss smashed
potatoes, french fries, or wild rice pilaf

Blackened Mississippi Catfish
Baked Scrod
Baked Sea Scallops
Grilled Rainbow Trout
Grilled Atlantic Salmon
Grilled Arctic Char Filet
Grilled Swordfish Steak
Grilled Yellowfin Tuna


Make any fish selection Oscar Style
crabmeat, fresh asparagus, and hollandaise.

LIVE MAINE LOBSTERS

Lobsters 1.25 - 5 lbs
stuff any lobster with Hemenway’s crab
and scallop stuffing for an additional 6.

Baked Stuffed Shrimp
crabmeat stuffing

Alaskan King Crab Legs

GRILLED MEATS

14 oz. Certified Angus New York Sirloin

10 oz. Filet Mignon

The Gourmet Steak
10 oz. filet topped with crab meat and béarnaise

Filet Mignon and 11/4 lb Lobster

Grilled Chicken Breast
herb marinated and topped with basil pesto, tomato and
fresh mozzarella finished with balsamic syrup

New Zealand Rack of Lamb
marinated and grilled with rosemary, garlic, shallots and Dijon

PASTA

Lobster Basil Ravioli
lobster & ricotta filled fresh basil pasta with charred tomato coulis, fresh lobster meat and drizzled with basil oil

Hemenway’s Seafood Pasta
shrimp, scallops, clams and mussels with a spicy red sauce

Shrimp Scampi
sun dried tomatoes, fresh garlic, butter, white wine, and lemon with linguini

FRIED SEAFOOD

fried dinners accompanied by cole slaw and french fries

Sea Scallops
Jumbo Shrimp
Fried Clams
Scrod
Fisherman’s Platter

DESSERTS

BTYM Chocolate Cake
New York Style Cheesecake
Mile High Key Lime Pie
Apple Crisp
Haagen-Dazs Premium Ice Cream
Three Berry Tart
Carrot Cake
Fresh Berries
Click here to download the dinner menu