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Come to Hemenway's Seafood Grill & Oyster Bar to experience a Providence classic that boasts time-honored recipes for ocean-fresh seafood. You remember...for your graduation, it was our Lobster Pie. For your first anniversary, it was Oysters Hemenway's. Every year for your birthday, you celebrate with our Alaskan King Crab Legs.
An adventure-loving fellow with a passion for fishing and a knack for hospitality inspired his grandson to found Hemenway’s. Over 30 years later, his spirit and enthusiasm still motivate our dedicated team.
“Charles Martin Hemenway (1886-1964) was an avid sportsman and fisherman. He was a pioneer in entrepreneurial spirit yet possessed only a seventh grade education. Destined for success, he became President of the Moxie Beverage Company, the New Haven Railroad, and the Varsity-Royale Record Company. He introduced soft-serve ice cream to New York World's Fair in 1939 and owned the Flying Lobster Restaurant on 52nd Street in New York, where he flew in fresh lobsters daily from Nova Scotia. His passion for fishing took him throughout North America, but his favorite trip was to the Miramichi River in New Brunswick, Canada, during salmon season. This restaurant is dedicated to my late grandfather, Charles M. Hemenway, who will always remain an inspiration.” -Edward P. Grace III, Founder
TOBEY SANBORN - [ click to read more ]
Tobey Sanborn, Senior General Manager
Tobey Sanborn has always had a passion for both the restaurant industry and seafood. In 1993, he moved to Providence to pursue a degree at Johnson & Wales University, graduating with a bachelor’s degree in Hospitality Administration. He fell in love with the city and never looked back.
Tobey began his career in the hospitality industry at the Back Bay Restaurant Group He remained a resident of Providence while managing one of their restaurants in Chestnut Hill, Massachusetts. In 1999, Tobey was promoted opening General Manager of Joe’s American Bar & Grill in Providence. Later, he moved on to Manager of the Capital Grille, also in Providence. Now, as the Senior General Manager of Hemenway’s Seafood Grill & Oyster Bar, Tobey oversees one of the city's busiest restaurants.
Tobey sits on the Board of Directors for the Rhode Island Hospitality Education Foundation and is active with many area non-profits, including the Ronald McDonald House, which helps to improve the lives of hospitalized children and their families.
CHEF MAX PETERSON- [ click to read more ]
Chef Max Peterson
Fall River, Massachusetts native Max Peterson has cooked from coast to coast in the kitchens of Flemings, the Pink Door in Pike Place Market in Seattle, and the Zephyr Grill in California under the apprenticeship of Nick Musser. Upon his return to New England, Max became Executive Chef of West on Centre in Massachusetts before joining the Newport Restaurant Group as Executive Sous Chef at the Boat House. He currently helms the kitchen at Hemenway’s, a Providence seafood classic.